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About Us
Driven by passion and flavored with tradition, we bring you the best in BBQ with a touch of home-cooked goodness. Join us for a meal where every bite tells a storyt.
Our Resto.
Serving best steaks and BBQs since 1984
Proudly crafting the finest steaks and most succulent BBQs for over three decades. Join us to savor time-honored recipes and new culinary delights in every meal.
Experience the warmth of our hospitality and the unforgettable flavors of our kitchen.
Our restaurant is your go-to spot for classic dishes, innovative creations, and a dining experience that feels like home.
A Few Words About Us
Serving Best Bbq And Steaks Since 1984
At the heart of our restaurant is a deep passion for great food and a commitment to quality. Since 1984, we’ve been proudly serving our community with perfectly grilled steaks and succulent BBQs.
combining time-honored recipes with a warm and welcoming atmosphere. Whether you’re here for a family meal or a special celebration, we strive to make every visit memorable with flavors that keep you coming back for more.”
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
We believe in serving only the freshest ingredients, prepared with care and attention to detail. Quality and flavor are our top priorities in every dish we create.
Our Core Values
Integrity, passion, and a commitment to excellence define everything we do. We aim to create a dining experience that reflects our dedication to great food and exceptional service.
Renowned Chefs
Meet The Taste Experts
Our talented chefs bring years of expertise and creativity to the kitchen, crafting dishes that elevate every dining experience with bold flavors and innovative techniques
Careers
Be a Part of Our Restaurant
Join our team and be part of a vibrant, passionate restaurant family. We’re always looking for dedicated individuals who share our love for great food and exceptional service.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef